Gimbop is one of the most popular Korean meals (also known as Korean Sushi). It consists of rice, egg, meat & strips of vegetables rolled in dried seaweed and then sliced. Gimbop is a popular snack which can be made with variety of ingredients.
1 bunch spinach, steamed
2 carrots, cut in long thin strips
1 yellow pickled radish, cut in long thin strips
2 tbsp vinegar
1 tbsp sugar
1 piece thick sliced ham or Spam, cut in long thin strips and fried
1 egg, fried like omelet and cut in long thin strips
3 cups of cooked rice
1 tbsp sesame seeds
2 tsp sesame oil
1 package roasted seaweed sheets
– Stir fry carrots with salt and pepper.
– Mix radish with vinegar and sugar.
– Mix rice with the sesame seeds and sesame oil.
– Place one seaweed sheet on a bamboo sheet. Put rice on half of the sheet and add 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg strip on top of rice. Roll in a log and squeeze tight. Use some rice to stick the seaweed together to keep it rolled.
-Place a little sesame oil in your hands and rub it on the seaweed roll.
-Put a little sesame oil on knife to cut roll.
If you cook this meal, feel free to send us your pics or opinion about it.
Dieser Beitrag wurde von einer lieben Freundin von mir für euch geschrieben, falls ihr das Rezept mal nachmachen solltet, würde Sie sich sehr über ein Foto freuen.